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Therapeutic Food Plans: A Component of Personalized Nutrition
October 12, 2020 - November 26, 2020
This interactive, online learning course offers case-based scenarios with diverse patients profiles to demonstrate real-world application and personalization of each food plan. Clinicians will be able to design personalized, therapeutic food plans for their patients, taking into account their unique dietary needs and preferences. This course increases point-of-care skills and provides the necessary tools to address modifiable lifestyle factors that may be influencing dietary patterns. This course will benefit clinicians who work closely with patients on nutrition, as well as other nutrition oriented healthcare workers.